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The experience in a nutshell
Type of the event
Number of guests
10 to 24
Time of the event
7:00 PM (3 hours)
A word about the experience
Tucked away just off the Royal Mile you'll find the 'Edinburgh Food Social' supper club, where you will enjoy some of the season's tastiest locally-sourced ingredients, with each course introduced by the chefs who'll share the story of the suppliers and the journey of the ingredients to your plate.
Hosted by a team of professional chefs who were displaced by the pandemic and apprentices who want to pursue a career in the food industry, the 'Edinburgh Food Social' strive for honest ingredients, delicious food and a warm welcome. The incredible producers in Scotland and the people's community are at the very heart of everything they do.
• Dine on a 3-course menu created by chef Steve Brown • The evening will start with a welcome cocktail made from local gin and a seasonal mixer • Guests are welcome to BYOB but there will be a small corkage fee • The supper club takes place in the Edinburgh Larder (just off the Royal Mile), a private exclusive venue with an open kitchen where you can watch the chefs cook • Bookable for PRIVATE events only (minimum of 10 guests required)
Edinburgh Food Social is a social enterprise teaching people about local, seasonal ingredients. "We are passionate about sustainability and provenance and look forward to sharing our love of Scottish food and cooking with you. We cook simple, traditional food in a relaxed setting- we hope that you can join us."
See the menu
Starter Salad of Wye Valley asparagus and peas with a crispy organic hen’s egg and air dried ham