Red Wine

White Wine

Beer

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to take them home after

WiFi Available

Smoking allowed in the house

Pets in the house

Free parking

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Wonderful dinner with fresh Greek fishes cooking in the wooden oven and smoked by the olive wood

What to expect:
•	Enjoy meats (pork, lamp or beef) baked in the wood oven as ancient Greeks did, smoked by the olive wood giving them a unique taste. 
•	Taste special dishes made by quality products, including fresh bio vegetables and meats from the best Greek farms. 
•	Lunch  will be served on the beautiful roof (see pictures), with spectacular view of the whole Athens, exclusive guest toilet and safe place for children.
•	1 Bottle of wine (white or red) included (per 4 guests) or 1 fresh local Greek beer (1 per person).
•	We offer a completely safe environment, following strictly the hygiene rules as for the Covid-19, sanitizing the place while hosts conduct always “self-test” on time before guest’s arrival.


Smoked meats baked in the wooden oven 

	Salads
-Greek salad - Bio tomatoes, cucumber, onion, feta cheese, peppers, olives, capers, fresh oregano and extra virgin olive oil 
OR 
-Green salad - Green vegetables (rocket, lettuce, Spi

a)	Napoleon - Baked tomato in the oven with spearmint-almonds pesto, 
halloumi cheese, fig balsamic cream and cherry tomatoes.
  And

b)	 Eggplant in the oven with fresh bio tomato, fresh basil, garlic and traditional feta cheese


STARTERS

Smoked pork by olive wood, marinated at with herbs and spices, baked in the wood oven accompanied by fresh bio potatoes, pickled cucumber and local mustard 
OR
Smoked lamp by olive wood, marinated with herbs with stuffed potato (mushroom, milk cream, garlic and rosemary) accompanied by Greek “tzatziki”.
OR 
Beef-steak rib-eye, smoked by olive wood, accompanied by asparagus and baked pumpkins and cherry tomatoes.


MAIN DISHES

DESSERT

meat menu

Greek

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

ATHENS  mesologiou 23 p.c 13 451 Kamatero

I am Jenny and with my husband we are both passionated with cooking. We grew up in villages in the south part of Greece and we have learnt tasteful authentic Greek recipes by our grandparents. We realized that using the best quality products and cooking them in a  traditional way, you can have the best taste result without getting a lot of calories. Having that in our mind, we initially created for us and our friends a place where we can implement the same cooking practice by using a wooden oven. At the same time, we added something extra in this traditional cooking method, the smoke by the olive wood. Our philosophy is to highlight original tastes using the traditional cooking way and keeping also ‘’a special simplicity’’. This means that,our dishes are baked in a traditional wood oven smoked by the olive wood giving them a unique taste. Moreover, we use only the best quality of Greek products as all vegetables we use, are exclusively Bio. In addition, we bring on our table other tasteful healthy Greek products or drinks while we cultivate our herbs on our terrace. Now, Eatwith giving us the opportunity to share our best tastes with guests offering to them a unique taste experience in a wonderful open environment. Since many thinks cannot be described in a text, we invite you to our terrace with panoramic view of Athens (Acropol, Lycabettous and the Sea), with private toilet for guests and free safe space for children, to enjoy the Greek hospitality along with the most exceptional tastes by the wooden oven.

Smoked meats baked in the wooden oven

Other experiences by JENNY

Dinner