Have you always wanted to pop a champagne bottle with a sword? Do you also want to learn to make Paella? Then this unique, exhilarating sabrage and paella workshop is for you! This is a lunchtime cooking class, where I show you the proper technique for sabrage, then we pop cava bottles as we prepare a delicious paella. We drink what we don't spill, then sit together for a beautiful Mediterranean lunch: Seafood paella paired with cava. You are guaranteed to have a blast!
See the menu
Olives and crisps Nibbles provided during the cava sabrage and cooking
Seafood paella We cook a traditional "paella de marisco" with shellfish.