Champagne

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Pescatarian

No Gluten

Have you always wanted to pop a champagne bottle with a sword? Do you also want to learn to make Paella? 
Then this unique, exhilarating sabrage and paella workshop is for you! 
This is a lunchtime cooking class, where I show you the proper technique for sabrage, then we pop cava bottles as we prepare a delicious paella. We drink what we don't spill, then sit together for a beautiful Mediterranean lunch: Seafood paella paired with cava. 
You are guaranteed to have a blast!

Sabre the Moment! Cava Sabrage & Paella Workshop

Nibbles provided during the cava sabrage and cooking

Olives and crisps

snacks

We cook a traditional "paella de marisco" with shellfish.

Seafood paella 

main

Catalan

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Savour Academy

Hello, I’m Zara Patterson, originally from Northern Ireland but Barcelona has been my home since graduating Uni back in 2006.

My background is PR and Events, with years of wine training and sommelier accreditations from WSET (Level 2 Award in Wines) and Gremi de Restauració (Sommelier Diploma). I also have an Environmental Management qualification from Foment Barcelona.

Finally I can combine my love of gastronomy, décor, events and hosting in my favourite place in the world. I like to create and share original, sustainable and fun events and experiences; preferably with food and wine, based in Barcelona.

Sabre the Moment! Cava Sabrage & Paella Workshop

The experience in a nutshell

A word about the experience