Dine with a persian girl in northern Norway and get to know the persian food and culture Mahdis loves cooking and baking She sees cooking as an art. She is passionate about the persian cooking but she spends a lot of time exploring the new recipes from the different regions of the world. A small apartment in the student housing. It is right by the lars erikssen bus stop
See the menu
Starter
Eshgene Eggplant soup with tomatos, garlic, onion and mint
Main course
Zereshk polo Saffroned rice with zereshk( a kind of berry) served with chicken in tomatoe sauce