Red Wine

Coffee

Soft Drinks

Water

Digestif

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Allergic to Gluten

Allergic to Eggs

Lactose intolerance

The Typical Tastes of Lombardy

Visit Como and Cook Local Fish in the Countryside

Countryside Walk and Lunch in the Garden in Appiano Gentile

With your host, Damiano, you'll make three types of fresh pasta: red, white and green. You'll then enjoy it all with a classic ragù alla bolognese. There's nothing more authentic than this! 

Depending on the whether, you will dine in his garden, or in his gorgeous living room, personalized by his warm-hearted Italian family. The meal will be brought to a close the Italian way: a homemade tiramisú, an espresso, liquor and a good laughs! 

Tricolor Pasta Cooking Class in the Countryside

Authentic Italian experience: fresh pasta, ragù alla bolognese, tiramisú and espresso

Located in the countryside a few kilometers from Como

If you catch the train, Damiano will pick you up from the station!

Damiano is a professional chef and will teach you the skills to recreate everything at home 

Welcome aperitif

Aperitif

Tagliatelle with bolognese sauce

Main

Tiramisú

Dessert

A typical Swiss dinner: Fondue Chinoise

Family-style Autumn Dinner in the Countryside

Enjoy Italian Christmas Traditions

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Casa

My passion for cooking developed in my childhood, watching my mum and grandma cooking.

I attended a Food and Hotel School to practice and improve my skills. After a brief experience as cook in a restaurant, I now work for a food company, but still spend time cooking for relatives and friends.
 
In my kitchen, I try to use 0KM products. On my table, you'll always find a good sweet treat or dessert, a glass of red wine and some great company!

Tricolor Pasta Cooking Class in the Countryside

Other experiences by Damiano

Dinner

Dinner

Lunch

Tasting

Dinner

Dinner