Venetian flavours: Masterclass in a secret garden with your local chef

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The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

2 guests

Time of the event

11:00 AM (4 hours)

The host speaks

English, Italian & 1 more

Drinks & Beverages

Wine, Aperitif, Coffee, Soft Drinks, Water

A word about the experience

We will enter the secret garden of an ancient Venetian house of which I will tell the story that date back to the Napoleon period.
We will prepare the dough of bigoli, rough spaghetti that we will make with an ancient bronze press and to combine with the typical desalted anchovy sauce.
We will make together a series of Venetian appetizers with sea and land local products called "cicchetti" which we will taste while preparing the authentic Venetian spritz, the red coloured Venetian aperitif par excellence.
The "cicchetti", symbol of typical Venetian cuisine, are apparently simple dishes but they are simple only in the time in which you eat them. Preparing them is an art, both in combining the right ingredients and to give that aesthetic touch that makes them even more appetizing.
Alternative solutions are possible for vegetarians or vegans
Finally, we will conclude the meal with my homemade tiramisu, classic with coffee or with fruit. Tiramisu is one of the most famous Italian desserts and was ideated near Venice.
I look forward to welcoming you

See the menu

Typical "Spritz"

Fresh pasta and" Cicchetti
The "Cicchetti", which in Latin means "small quantities of food" is the symbol of Venice and is a dish with various tastings of local specialties based on meat and fish such as creamed cod, sardines in saòr, mackerel fillets, meatballs!

or Bigoli "in sauce" of anchovies
The typical pasta of my city

or Ravioli stuffed with cod

Homemade tiramisu, the classic one with coffee or the one with fruit

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