This dinner in the heart of Tel Aviv features the best of Mediterranean cuisine. You'll have an incredible culinary experience while enjoying excellent local products that create an explosion of flavors.
• 7-course Mediterranean dinner • 2 delicious desserts to end the evening with • Aperitif, wine, and hot tea are included, guests can also BYOB • Takes place in the hosts' large green garden in their home near Dizingof square • Communal dining for 10 to 30 people • The hosts love using organic food and produce that is fresh from the Shuk!
About your host, Eyal & Daniel: "We are Eyal and Daniel, in love with healthy food and experimenting with new flavors. We seek to maintain all the essence and freshness of food, applying traditional cooking techniques and modern fusion cuisine."
See the menu
White sangria, apricot, lime
Brioche, rhubarb jam, cream cheese, tobiko
moroccan frena bread
Grated tomatoes,chilli on fire, cream fresh, yemen zhug
loquat on fire, manchego, pistachio,poppyseeds and variety of greens
red gazpacho ,watermelon rind carpaccio sea bass tartar, chili and figs
Kohlrabi, greek yogurt, lime, somac
yemen pancake bread, arisa aioli, short ribs, pickled red onion