Coffee

Water

Beer

Guests can bring alcohol

Wine

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Smoking allowed in the house

Air conditioning

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Vegetarian

Organic

No Alcohol

Vegan

Halal

No Gluten

No pork

Lactose intolerance

Enjoy the delights of Middle Eastern cuisine in this dinner. Expect dishes with lots of spices, herbs, garlic, vegetables and olive oil. They'll look good, and they'll taste even better. Modern influences from Asia take these dishes to another level. All at Alp's, your host, flat next to the Donaukanal, Friedensbrücke.

Alp can make your experience specialized for you, you'll be eating what you choose from the menu. 

Please choose what you would like from the menu. It will also be served with some bread. 
For:
2 People: 2 Mezes/Salads 1 Main
3 People: 3 Mezes/Salads 1 Main
4 People: 3 Mezes/Salads 2 Mains
5 People: 4 Mezes/Salads 2 Mains
6 People: 5 Mezes/Salads 3 Mains

Modern Middle Eastern Cuisine in a Donaukanal Flat

Experience the best of what Middle Eastern cuisine can offer during this dinner

Specialized menu, choose what your host will be cooking from an extensive menu!

Dishes you can choose include hummus, lahmacun, spicy lamb & pine nut kebabs with burnt eggplant, shakshuka, borek...

Dine in your host's cosy flat next to the Donaukanal, Friedensbrücke

Tapenade is olives leveled up! They come with Lemon, Garlic, and the secret ingredient, Colatura the Neapolitan fish sauce with a clean umami hit.

Tapenade

Paprikas and eggplants are roasted in my home pizza oven to make two different spreads.
In muhammara paprika is mixed with walnuts, pomegranate and cumin

Muhammara

This is the wintery version of hummus, served warm with delicious oils seeping out of the Chorizo. 

Hummus with Chorizo

A lemon and olive oil heavy nutty and intense hummus.

Hummus

Creamy burrata with sweet sour oranges, with a floral oil made with lavender, elderberry and coriander seeds. Served with basil leaves.

Burrata, Orange, Lavender Oil

Lahmacun are small flatbreads with a minced meat, onion, pomegranate and walnut topping

Lahmacun

Tomatoes are baked long and slow for this dish and topped with a chili oil with fruity urfa peppers.

Long Baked Tomatoes with Pomegranate and Urfa Pepper

The eggplant salad features smoky flavors along with lemon, garlic and chili peppers

Smoky Eggplant Salad

Mezes

No leaves. Summerly trio, with lemon vinaigrette.

Orange, Avocado, Olives

Indian salad with cucumbers, tomatoes, carrots, ginger coriander, radishes with lime and cumin vinaigrette.

Kachumber

Hot, sour and crisp, a Southeast Asian inspided salad with lime vinaigrette and coriander.

Cucumber, Avocado, Chipotle Peanuts

Featuring also a range of black peppers this is the classic grill(kebab) house salad in Turkey. Order only in tomato season.

Tomato, Walnut, Pomegranate

Salads

Celery root wedges like you have never tasted. With Date&Black Garlic BBQ sauce and goat cheese.

3 Hour Baked Celery Root

Phylo pastry with spinach paprika filling or minced meat filling. Topped with cheddar and nigella seeds. Served with a yoghurt dip.

Börek

Charred cauliflower, with a slightly sweet and tangy well spiced salsa out of hazelnuts, parsley, pomegranate seeds, sesame and spices.

Baked Cauliflower with Hazelnut Salsa

Baked sweet potato wedges with intense orange flavor, chili peppers and goat cheese served with warm spiced lambs lettuce.

Sweet Potatoes and Cointreau on Seven Spiced Lambs Lettuce Salad

Eggs cooked in a very intense tomato, paprika and herb sauce. To be eaten with lots of bread.

Shakshuka

Spinach, parsley and coriander blanched together to make a complex flavored herb dish served with walnuts and pomegranate molasses. On a bed of thick yoghurt.

Labneh Topped with Turmeric Spinach with Walnuts and Pomegranate Seeds

Asparagus with a delicious tomato based romesco sauce. Only available in asparagus season.

Asparagus with Romesco and Balsamic

Vegetable Mains

Chicken marinated in verjus made out of grüner veltliner grapes, paprika paste and spices, skewered with lemon pieces and grilled. 

Verjus & Paprika Chicken Skewers

Lamb shoulder mince, mixed with chili and pine nuts make this kebab. Served with a warm mash of grilled eggplants and yoghurt.

Spicy Lamb & Pine Nut Kebabs with Burnt Eggplant and Yoghurt Mash

Meatballs Turkish home style with a lot of parsley and thyme. With spicy flatbread, tomato sauce and garlic yoghurt.

Meatballs on Flatbread, Tomato Sauce and Garlic Yoghurt 

Zucchini stuffed with herby Turkish home style meatballs, served with garlic yoghurt and chili garlic oil.

Stuffed Zucchini with Garlic Yoghurt and Chili Oil

Lemon and orange marinated mackerel along an intense tomato olive tapenade with herbs.

Mackerel with Dried Tomato Tapenade

Fried salmon fillets topped with the spicy spreadable Italian sausage and panko crust.

Located in your host's cosy flat next to the Donaukanal, Friedensbrück

Meat Mains

Fermentation Workshop

Dine with Cooking Show Contestant in Modern Friedensbrücke Apartment

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Home

Hola! 
I am Alp, a full-time architect but also a passionate hobby chef. I have been giving workshops for 2 years and I was even in the German cooking show The Perfect Dinner. 

I have lived in Vienna since 2008 and I come from a Jewish Turkish family. 2008 was also the year I started to learn more about my family's recipes. My family has a long cooking tradition with recipes that reflect the cuisines of both Istanbul and Coruña. Lots of olive oil, lots of spices and lots of vegetables are at the heart of my dishes. They are not necessarily all vegan or vegetarian.

--- 

Hola! 
Ich bin Alp, ein hauptberuflicher Architekt aber auch ein leidenschaftlicher Hobbykoch. Ich gebe seit 2 Jahren Workshops gibt und sogar war ich in der TV Sendung das Perfekte Dinner. 

Ich lebe seit 2008 in Wien und komme aus einer jüdischen Familie in der Türkei. 2008 war auch das Jahr, in dem ich begonnen habe, die Rezepte meiner Familie näher kennenzulernen. Meine Familie hat eine lange Kochtradition mit Rezepten, die sowohl die Küchen Istanbuls auch Coruñas wiederspiegeln. Viel Olivenöl, viele Gewürze und viel Gemüse stehen im Mittelpunkt von meinen Gerichten. Sie sind aber nicht unbedingt vegan oder vegetarisch.

Modern Middle Eastern Cuisine in a Donaukanal Flat

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