Water

Beer

Cocktail

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Taste the "sabor a Cuba", thanks to my long and deep knowledge of the food and culture of the colourful Caribbean island. Experience the Caribbean athmosfere in my terrace-garden surrounded by hills, or my dining -room, with art, music, stories of Cuba.

Sabor a Cuba: try the real "Cuban flavour" on a terrace overviewing Florence hills

Fritura de malanga con miel: polpettine di malanga fritte accompagnate da miele
Tostones rellenos: pezzetti di platano (banana verde) ripieni di formaggio e/o tonno



ENTRANTES : ANTIPASTI

Ropa vieja a la Habanera: carne di manzo sfilettata stufata
oppure
Enchilada de cangrejo: polpa di granchio stufata

PLATO FUERTE: PIATTO PRINCIPALE


Arroz blanco : riso bianco
Frijoles: fagioli neri
Ensalada: insalata di pomodori, cetrioli, verza,lattuga

ACOMPAÑANTES: CONTORNI

Caribbean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I usually live 6-8 months a year in Cuba, my second homeland, to follow my clients in their travelling experience with my T.O. Colortravels. I love cooking since I was a child, and I love to share new food experiences with my friends. Since Cuba is part of my life, I started cooking Cuban food in Italy for those friends who haven't yet visited the country, and for those who did, and are extremely nostalgic. And the dinner become a full immersion in the Cuban culture, with music, pictures, stories, experiences in my beloved island. Recipes come directly from my Cuban friends and my personal experience in the Country.

Sabor a Cuba: try the real "Cuban flavour" on a terrace overviewing Florence hills

The experience in a nutshell

A word about the experience