My terrace is a special place, between the lullaby of the forest and the moonlight. Experience its calm and cosiness while enjoying the flavors of my cuisine.
The menu changes every week, so you can have plenty of possibilities.
Everything is fresh and homemade. All the products I use are organics and locally grown. The meats are from a local butcher and I get my fresh fish every day by the local fishermen. Some of the vegetables are directly growing in my garden ! I am also a bartender, which makes me professional on this field. You won't be disappointed ! I'd like to say that I stay very open, and I love traditional food. So if you are here to try some traditional (provençal) dishes from here, please contact me and I will insure you some special treats : local goat cheese, charcuteries, wines... etc.
See the menu
Menu of the week
STARTER - Creamy cold zucchini and fresh mint soup
OPTION 1 - VEGETARIAN/GLUTEN FREE - Tomato and goat cheese crumble With salad and flowers from the garden
OPTION 2 - Original pistou chicken breasts With its creamy sun dried tomatoes Polenta and salad
OPTION 3 - Homemade fish tartare Catch of the day : Tuna, Bream, Salmon or mediterranean Sea Bass With a special avocado salad and sweet potato fries
DESSERT - Strawberries salad & panna cotta With its rhum and basil sauce
MEDITERRANEAN Tapenades, Sardines or Tuna Rillettes, Sun dried tomatoes Hummus, Chorizo cream, Tuna bites, Salmorejo, Spanish garlic shrimps, Local charcuterie plate
FROM ABROAD Classic Hummous, Guacamole, Shrimp/chicken/beef Satay sticks, Fresh Spring Rolls, Tuna or Beef Tataki, Creole Samossas