Handmade Pasta Social Supper Club @ 83 Dalston Lane

Hosted by Fabrizio

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Italian

Number of guests

12 to 18

Time of the event

7:00 PM (3 hours)

The host speaks

English, Italian

Why we love this experience

4 elegant and delicious fine dining courses including fresh handmade pasta
Welcome cocktail on arrival + guests are welcome to BYOB
Intimate communal dining for up to 18 guests in the heart of Dalston
Meet Chef Fabrizio and hear all about the inspiration behind his dishes
Fabrizio's uses the very best locally sourced, seasonal produce

Hosted by Fabrizio

Verified host
5/5(10)
Born in Northern Italy and raised by a big southern Italian family, I was so fortunate to experience the best of both, every holiday to different regions of Italy - Lombardia to Sicilia - was an opportunity to try new and exciting dishes. I felt like travelling through Italy exploring flavours and cultures completely unknown to me. At an early age, I always enjoyed spending afternoons podding peas with my grandmother or helping my father picking chestnuts in October. The same passion, love and care for food has led me to become a chef with more than 10 years of experience across Italy and England where I worked for some of the best restaurants, such as Novikov and the Michelin starred Texture. I developed a cooking style that is rooted in Italian tradition with elements of British, French and Scandinavian gastronomy that shapes my personal taste into simple, delicious and yet, elegant dishes. I love to cook for my friends and family and I believe there is nothing like sitting down at the dinner table sharing food that brings people together.
Languages: English, Italian

Menu

Aperitif
Aperol Spritz
Entrée
Porcini mushrooms arancini with saffron emulsion
First Course
Roasted butternut squash, endive, hazelnuts, Burrata mousse and balsamic glaze
Pasta
Handmade Fusi istriani pasta with yellow cauliflower, breadcrumbs and pecorino
Dessert
Caprese cake with coffee cream
Drinks & Beverages

What to expect

Arti BabbarSeptember 2021
5/5
I can’t explain how much of a brilliant experience Fab provides. He was so personable yet so professional which made the whole evening a delight, the scallops, salmon, mezzelune and mille feuille were scrumptious. Couldn’t recommend more!
Martin HenerySeptember 2021
5/5
Fabrizio's Italian-inspired food was delicious, he was unobtrusive, charming and informative. What a pleasure. The menu was great - fresh, flavourful ingredients and plenty of variety in the dishes.
Lisa KelletAugust 2021
5/5
Chef Fabrizio laid on a fantastic feast. Beautiful food, just first class! Thank you so much!
Nicola ChapmanAugust 2021
5/5
The experience was excellent and Fabrizio was great. The menu was seasonal and had clearly been thought out.

Photos & Videos

See 14 pictures

The place & Amenities

The full address will be provided once the booking is confirmed


$75 Price per guest
5/5(10)