Welcome cocktail/mocktail with Persian musk willow, home made mint syrup, chia seeds and vodka
Persian frittata made with fresh herbs, free range eggs, barberries and walnut served with wild-garlic sauce and volcanic black salt
Lavash bread wrap filled with grilled aubergine, caramelised onions, roasted nuts, aromatic herbs and whey sauce
Pan-kabab made with succulent minced lamb and beef and sumac served with long grain Persian saffron rice and sautéed barberries - vegetarian option available
Chocolate and blueberry roll
Cardamon tea served with home made almond Petit Fours