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Nearby public transport

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Vegetarian

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Host Bita Fallah is so happy to be relaunching her sell-out Persian Supper Club series in London again, where you can meet other like minded people whilst experiencing an authentic Persian feast, created with passion and love, served with care, and tasting like pretty much nothing you have tried before!

Join host Bita for her Persian Supper Club on the Boathouse - one of London's hottest dining venues - a boutique hotel and event space moored on the Floating Pocket Park in West London (Paddington Basin), launched in partnership with MADE.COM.

**Popping up on 17th JUNE**

Persian Supper Club on The Boathouse 

Welcome cocktail/mocktail with Persian musk willow, home made mint syrup, chia seeds and vodka on arrival

Hear stories behind the dishes of this exotic cuisine while beautiful Persian music sings in the background 

Dine on the Boathouse - one of London's hottest dining venues 


Welcome cocktail/mocktail with Persian musk willow, home made mint syrup, chia seeds and vodka

Persian frittata made with fresh herbs, free range eggs, barberries and walnut served with wild-garlic sauce and volcanic black salt 


Lavash bread wrap filled with grilled aubergine, caramelised onions, roasted nuts, aromatic herbs and whey sauce


Pan-kabab made with succulent minced lamb and beef and sumac served with long grain Persian saffron rice and sautéed barberries - vegetarian option available

Cardamon tea served with home made almond Petit Fours


Eatwith Originals: Chef Bita's Childhood Summers || Iran

Persian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

The Boathouse - Paddington


Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations; and the warm art of being present at every meal, not starting until every person was seated, and not leaving until everyone was finished. To this day I mostly make Persian food and my heart will always be there, while I definitely experiment with all the other cuisines as a professional chef, the way I learnt to cook at home is always at the base of every dish I create.

After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)

Persian Supper Club on The Boathouse

The experience in a nutshell

A word about the experience

Why we love this experience

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