Learn the basics of fermenting - Sauerkraut, Kombucha & Kimchi with a Chef

Hosted by Thore

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Cooking classes, Fusion

Number of guests

1 to 12

Time of the event

6:00 PM (3 hours)

The host speaks

English, German

Why we love this experience

Discover the world of fermentation and learn how
In addition to Kombucha, you will be served a wide selection of wines, beers, and soft drinks as well as coffee and tea. 

Other experiences by Thore

$69 Price per guest