Learn the basics of fermenting - Sauerkraut, Kombucha & Kimchi with a Chef
The experience in a nutshell
Type of the event
Cooking classes, Fusion
Time of the event
6:00 PM (3 hours)
The host speaks
A word about the experience
Fermenting food makes it easier for us to digest and provides us with a lot of power and a good dose of good humor. We want to bring useful microorganisms back into the kitchen!
Fermentation not only preserves food for a long time in a sustainable way but also develops completely new worlds of taste.
- Useful microorganisms ensure that the vegetables not only develop unique and special aromas and flavors, they are also pre-digested in a similar way to cooking, making them more digestible. - Cooking without fire", so to speak - yet all valuable nutrients and vitamins are preserved in their raw state during fermentation. - Last but not least, fermented foods also have a beneficial effect on digestion and help our intestinal flora, which is under a lot of strain these days, to regain its balance.
Would you like to bring your intestinal flora back into balance and give your digestion a boost? Then this class is for you!
Why we love this experience
Discover the world of fermentation and learn how
In addition to Kombucha, you will be served a wide selection of wines, beers, and soft drinks as well as coffee and tea.
See the menu
Tasting of homemade gluten-free crackers & fermented cashew cheese as well as a green smoothie
Make your own kombucha and taste it Vitalising, probiotic, and exceptionally tasty - that's Kombucha!
Through the process of fermentation, the original sugar tea becomes a valuable source of vitamins and nutrients with the help of beneficial bacteria and yeasts: especially vitamin C, a range of B vitamins, antioxidants and numerous probiotics make Kombucha so effective.