Learn the basics of fermenting - Sauerkraut, Kombucha & Kimchi with a Chef

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The experience in a nutshell

Type of the event

Cooking classes, Fusion

Maximum guests

12 guests

Time of the event

6:00 PM (3 hours)

The host speaks

English, German

A word about the experience

Fermenting food makes it easier for us to digest and provides us with a lot of power and a good dose of good humor. We want to bring useful microorganisms back into the kitchen!

Fermentation not only preserves food for a long time in a sustainable way but also develops completely new worlds of taste.

- Useful microorganisms ensure that the vegetables not only develop unique and special aromas and flavors, they are also pre-digested in a similar way to cooking, making them more digestible.
- Cooking without fire", so to speak - yet all valuable nutrients and vitamins are preserved in their raw state during fermentation.
- Last but not least, fermented foods also have a beneficial effect on digestion and help our intestinal flora, which is under a lot of strain these days, to regain its balance.

Would you like to bring your intestinal flora back into balance and give your digestion a boost? Then this class is for you!

Why we love this experience

Discover the world of fermentation and learn how

In addition to Kombucha, you will be served a wide selection of wines, beers, and soft drinks as well as coffee and tea.  

See the menu

Tasting of homemade gluten-free crackers & fermented cashew cheese as well as a green smoothie  

Make your own kombucha and taste it  
Vitalising, probiotic, and exceptionally tasty - that's Kombucha!

Through the process of fermentation, the original sugar tea becomes a valuable source of vitamins and nutrients with the help of beneficial bacteria and yeasts: especially vitamin C, a range of B vitamins, antioxidants and numerous probiotics make Kombucha so effective.

Fermentation of various vegetables 

What is kimchi and how do I make it? 

Discover the world of fermentation and learn how

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