Learn the basics of fermenting - Sauerkraut, Kombucha & Kimchi with a Chef

Hosted by

The experience in a nutshell

Type of the event

Cooking classes, Fusion

Maximum guests

12 guests

Time of the event

6:00 PM (3 hours)

The host speaks

English, German

Why we love this experience

Discover the world of fermentation and learn how
In addition to Kombucha, you will be served a wide selection of wines, beers, and soft drinks as well as coffee and tea. 


Other experiences by Thore


$64 Price per guest