Our homemade breads (gluten free options too) served alongside a beautiful spread of some of our favorite salads.
Thina pesto, charisa, schug, garlic confit, liver pate or roasted red peppers
Fresh Green Garden Salad
An unexpected array of greens (some picked directly from our garden), topped with a drizzle of yogurt stone
Beet Pasta in Yogurt Za’atar Sauce
Purple beet pasta mixed with olive oil and Za’atar swimming in a bed of yogurt sauce with out delicious bread crumbles on top
Lentil Tortilla Topped with Slowly Cooked Meat
A homemade red lentil tortilla with squash, black beans, slow cooked meat, aioli, jalapeño, and chutney mango sauce.
Main Courses Vary with The Seasons
(speak to us beforehand to close the main course menu!)
Usually we serve two meat dishes per event, one fish dish and one meat dish (as noted below). But as we are seasonal, we prefer you contact us so we can close the perfect dish of choice before the event!
A series of deserts from mini homemade apple pies to chocolate we make ourselves, the desert menu is a wonderful surprise so we’ll leave the rest for the event itself!