For Portuguese families and groups of friends, the seafood meal (mariscada) is a reference for a good party. Gathering recipes from family and friends, we've selected the best iconic seafood dishes paired with portuguese beer and wine! We get the seafood from a traditional neighbourhood market and some secret direct contacts with producers!
See the menu
Starters
Clams Bulhão Pato Olive oil, garlic, laurel, coriander and white wine come together to make the most traditional Portuguese clam dish
SURF & TURF
A selection of seasonal seafood Boiled shrimp, Oysters, barnacles, scallops - whatever is the season and fresh in the market
Steak Sandwich No Mariscada end without a sirloin steak fried with garlic in a sandwich