Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
1 to 16
6:30 PM (2.5 hours)
Sweet potato fritters served with spicy vinegar
Award-winning charred aubergine with soy & garlic glaze, served with baby mixed leaf, red onion & heritage tomato salad, pickled radish
Cured salmon dressed in lime and vinegar and chilli
Kare Kare Panko breaded Oxtail with peanut sauce, served with aubergine, bok choy and green beans. Seasoned with bagoong (fermented shrimp paste) and served with steamed jasmine rice
Turon Deep Fried plantain spring roll, brown sugar syrup, rum & pineapple, salt caramel cream