Water

Wine

Family friendly- Kids are welcome

WiFi Available

Pets in the house

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

It is my first event on Eatwith and for this reason I have decided to make a menu that talks about me, my roots and those flavors that have stimulated my love for cooking since my childhood.
Join me for this tasty trip to Basilicata, a wonderful region in the South of Italy where you are going to enjoy a traditional Sunday lunch.
Paolo and I (also from Basilicata :-)) will welcome you to share together the flavors, memories and emotions of our roots in our cozy apartment.

Starting from the roots: Basilicata

Capocollo, salsiccia, pancetta, caciocavallo podolico, pecorino podolico

Local cheeses and cold cuts from Murgia Materana

Bruschetta di pane di Matera insaporito all'aglio con pomodoro fresco e basilico

Bruschetta Fetta ròssa

Starters

Orecchiette fatte in casa servite con sugo di costine 

Pasta with pork ribs and tomato sauce - The Granma recipe

First course

Pork ribs with oven potatoes

Second course

Monoporzione di pasta frolla con cuore di ricotta

Home-made Ricotta cake

Dessert

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Casa

I love to cook, I am a fan of the traditional cuisine and above all I believe that the best sharing moments happen around a table. I like to meet new people from all over the world and sharing food is what creates a community feeling, this is how I want to consider my experience as an Eatwith host. 

Starting from the roots: Basilicata

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