The experience in a nutshell
Type of the event
Food walk, Italian
Number of guests
2 to 10
Time of the event
10:30 AM (3.5 hours)
See the menu
FOOD TOUR-Possible tastings
Valle d'Aosta platter accompanied by local wine
authentic traditional flavors of Val d'Aosta with a rich platter of jambon seasoned in juniper and genepy, lard from Arnad DOP, chestnuts in syrup with honey, mocetta, cheeses from Valle d'Aosta, white and black bread
authentic traditional flavors of Val d'Aosta with a rich platter of jambon seasoned in juniper and genepy, lard from Arnad DOP, chestnuts in syrup with honey, mocetta, cheeses from Valle d'Aosta, white and black bread
Fontina cheese served with polenta
the typical local cheese served on croutons of freshly baked polenta...a valid alternative to the platter, to be tasted while sipping a good glass of wine!
the typical local cheese served on croutons of freshly baked polenta...a valid alternative to the platter, to be tasted while sipping a good glass of wine!
Fondue
prepared with the traditional Aosta Valley Fontina DOP. Tasted with croutons or to accompany a delicious vegetable pastry. A delicacy to be tasted!
prepared with the traditional Aosta Valley Fontina DOP. Tasted with croutons or to accompany a delicious vegetable pastry. A delicacy to be tasted!
Zuppa alla Valpellinentse
ypical recipe of peasant origin of the Valle d'Aosta, it is a rich and genuine dish based on savoy cabbage and naturally fontina cheese. Perfect to warm up during the long winter days!
ypical recipe of peasant origin of the Valle d'Aosta, it is a rich and genuine dish based on savoy cabbage and naturally fontina cheese. Perfect to warm up during the long winter days!
Polenta concia
according to Valle d'Aosta tradition, prepared with wisdom for decades in one of the best restaurants in town.
according to Valle d'Aosta tradition, prepared with wisdom for decades in one of the best restaurants in town.
Tasting of local Aosta Valley cheeses
the most traditional ones, served in an old cheese shop in town and then tasted (season permitting) in a wonderful location.
the most traditional ones, served in an old cheese shop in town and then tasted (season permitting) in a wonderful location.
Tegole valdostane
handmade in one of the best pastry shops of Aosta. A delicious gift to enjoy at home too!
handmade in one of the best pastry shops of Aosta. A delicious gift to enjoy at home too!
Gin (winter evenings only)
Ice cream (summer only)
Ice cream (summer only)
Water
Other experiences by Daniele
$80 Price per guest
4.7/5(3)