Cheese & Fruit Plate
You will be met with a beautiful cheese and fruit platter to enjoy while we mix and mingle
Seasonal Squash Soup
Seasonal organic squash roasted and made into a silky soup topped
with fresh pomegranate, crispy shallot, and crisped sage leaf
Classic Roasted Turkey
We've perfected the art of an exquisitely roasted juicy turkey. We achieve this through a unique brining of 24 hours before we roast it until it reaches herby, buttery, golden perfection. It's full of flavour and never ever dry. Might just be the best turkey you'll ever try!
Traditional Thanksgiving Sides
Garlic Mashed Potatoes & Gravy
Creamy mashed potatoes whipped with roasted garlic and drizzled with luscious gravy
Sourdough Veggie Stuffing
Traditional stuffing made with our homemade San Francisco sourdough bread, fresh herbs, homemade stock, aromatic veggies, and dried cranberries
Scratch Made Green Bean Casserole
Crunchy fresh green beans baked in a homemade mushroom cream sauce with a crispy fried onion topping. This is such a classic dish, traditionally made from canned ingredients BUT we'd never served that here.
Our green bean casserole is made completely from scratch!
Whipped Sweet Potatoes w/ Candied Nuts
Sweet potatoes whipped to fluffy perfection topped with crunchy candied nuts
- good enough to be dessert!
We put a spin on the traditional jellied canned cranberries by making a fresh cranberry sauce with warming spices and real cranberries
Mini Pumpkin Pie Cheesecake
If pumpkin pie and New York style cheesecake had a baby, then that baby turned out to be a rockstar, this would be it. This is one of my own recipes that I developed over the years and is now a staple at every Thanksgiving dinner I host.
Slice of Bourbon Pecan Pie w/ Chocolate Crust
The name really says it all with this one. Pecan pie was one of my favourites as a child so I put an adult spin on it and added a little cocoa to the crust which pairs nicely with the bourbon, served with a scoop of vanilla ice cream
Coffee & Tea
Optional coffee or tea to enjoy with your dessert course