A Pop up culinary experience
Hosted by Maayan OrAThe experience in a nutshell
Type of the event
Dinner, Organic
Number of guests
2 to 10
Time of the event
6:30 PM (3.5 hours)
See the menu
Spelt BeEt ravioli stuffed with blue Goat cheese and cashew cream in butter sage and garlic
Spelt puff pastry
With basil, sweet potato, peach, kalamata olives honey and truffle oil
Cod fish
Herb cod fish on a bed of black lemon wild rice and purple sweet potato creme
Spelt sourdough donut
24 hour fermented dough fried in coconut oil with a chocolate lavender ganache
Red Wine, Cocktail, Wine
Other experiences by Maayan OrA
$145 Price per guest