The experience in a nutshell
Type of the event
Dinner, Italian
Maximum guests
5 guests
Time of the event
7:00 PM (2 hours)
The host speaks
English, German & 1 more
Drinks & Beverages
Wine
See the menu
Nutrition with the 5 senses
Biological Wine.
Produced in Umbria on a biological farm. The area in which the vineyard is located is protected by UNESCO. They have a small production and we specialise in 2 wines:
SBAREO (2015) made with Sangiovese grapes matured in two separate oak barrels pertaining a unique flavour profile.
POGGIO DEI LIBERI (2015) 100% Sangiovese grape matured in oak for 12 months with an advantageous price point.
Produced in Umbria on a biological farm. The area in which the vineyard is located is protected by UNESCO. They have a small production and we specialise in 2 wines:
SBAREO (2015) made with Sangiovese grapes matured in two separate oak barrels pertaining a unique flavour profile.
POGGIO DEI LIBERI (2015) 100% Sangiovese grape matured in oak for 12 months with an advantageous price point.
Pasta "del senatore"
Completely natural with no OGM or TTIP.
Completely natural with no OGM or TTIP.
Homemade Kombucha
Kombucha made by Plexus co-founder Jonathan. Flavoured with seasonal ingredients such as, ginger, curcuma or fruits. Some may include; pomegranate, mango, fennel etc...
Kombucha made by Plexus co-founder Jonathan. Flavoured with seasonal ingredients such as, ginger, curcuma or fruits. Some may include; pomegranate, mango, fennel etc...
$26 Price per guest