A Filipino Christmas: Award-Winning Filipino Supper Club

Hosted by Rex

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Filipino

Number of guests

1 to 18

Time of the event

6:30 PM (3 hours)

Why we love this experience

3-course Filipino festive feast - see menu below and choose your starter, main and dessert!
Filipino classics with an innovative twist
Vegetarian options available
Hosted at Farrs in the heart of Dalston, a contemporary pub featuring craft beers from local breweries, hosting monthly pop up food residencies
Wine and cocktail list available on the night

What to expect

SarahOctober 2021
5/5
Really delicious! We enjoyed every bite of the varied meal with it’s unique Filipino flavours and my 82 year old Filipina friend, who is herself a great cook, gave it a big thumbs up. We had a great time and would highly recommended. Well done, Rex!
J
JudithOctober 2021
4.5/5
Food was amazing. I don't have a sweet tooth so the fact that I loved the dessert speaks volumes! My favourite was the aubergine and tomato salad- sounds simple but such complex flavours. Many thanks Rex. The atmosphere lower score was the pub setting rather than your own style.
E
Eatwith UserAugust 2021
3.8/5
My husband's review of his vegetarian meal was just ok. I am Filipino and I cook my own Filipino food. I also have tried and ate at other Filipino restaurants in London andin Los Angeles, Cali. I also used to work for a take a way Filipino shop in LA called Toto's Lechon Manok. Here's my review of the five dishes: - Chicken Skin Chicharon was ok for me. It wasn't that special to me since I've had better chicken skin chicharon from LA. - Charred Aubergine & Heritage Tomato salad was great and very tasty! I love the flavor of that salad. I'd go easy on the salad dressing next time, it's was too much for me. - Ginger & Bagoong (shrimp paste) Fried Chicken was good and tasty too! I need to try some more of that next time to fully appreciate it more! - Prawn & Pork Pancit (noodles) Palabok - I love Pancit Palabok! Whenever I'd come back to Manila every few years, I'd go to Jollibee fastfood just to get my palabok (quick fix for my cravings). Rex's palabok I'd say was just ok, nothing special about it. - Lecheflan & Calamansi (dessert) - I make my own leche flan at home from time to time when I'm craving. Mine would be smooth, dense and creamy (not too sweet though). Rex's lecheflan was a let down for me. It was somewhat burnt and dry. The calamansi (citrus) sorbet I find very sour and for me, I didn't find that a good partner with the dessert. Lecheflan alone is a really tasty dessert and I think it should be served alone (smooth, dense and creamy). I'd still check out Rex's future Filipino pop ups to give my support! Keep it up, Rex! Keep cooking and exploring :-)
S
StephanieAugust 2021
5/5
The food was delicious, I just wish there was more of the 2nd and 3rd course because they were INCREDIBLE. Really good value for money, my boyfriend and I loved it!

$62 Price per guest
4.8/5(22)