Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Type of the event
Dinner, Fusion
Number of guests
4 to 10
Time of the event
7:00 PM (3 hours)
The host speaks
English
Why we love this experience
Sip on a traditional southern cocktail
Enjoy the feel of a true BBQ outdoors!
Keep an eye out for other experiences from Chef Shieya
See the menu
Cocktail hour
Chix ‘n Blankets
Buttermilk fried chicken tenders are wrapped in warm Red velvet pizzelles and drizzled with real Jameson infused Maple Syrup.
Buttermilk fried chicken tenders are wrapped in warm Red velvet pizzelles and drizzled with real Jameson infused Maple Syrup.
Pork Belly Blasters
Braised and fried pork belly tossed in a sweet soy sesame sauce, Umami dust and served on a crisp sesame tuile.
Braised and fried pork belly tossed in a sweet soy sesame sauce, Umami dust and served on a crisp sesame tuile.
Dirty South
A pomegranate and basil Julep will transport you to a place where you watch a sun set while you sip on this refreshing twist on a classic.
A pomegranate and basil Julep will transport you to a place where you watch a sun set while you sip on this refreshing twist on a classic.
Pallet Cleanser
Watermelon Rocket Salad
Arugula is topped with smoked nopale, watermelon, blue corn chips and cotija cheese with Yuzu vinaigrette.
Arugula is topped with smoked nopale, watermelon, blue corn chips and cotija cheese with Yuzu vinaigrette.
Main
S.O.S. Crusted Rack of Lamb
Our proprietary spice blend SOS “Smoke on Spice” is rubbed over whole rack of lamb and roasted to perfection, served over a mound of herby Grits, purple cauliflower purée, heirloom potatoes confit, shaved asparagus and pickled red onions and cherry tomatoes.
Our proprietary spice blend SOS “Smoke on Spice” is rubbed over whole rack of lamb and roasted to perfection, served over a mound of herby Grits, purple cauliflower purée, heirloom potatoes confit, shaved asparagus and pickled red onions and cherry tomatoes.
Rosé Wine, Cocktail, Coffee, Tea, Water
$90 Price per guest