True Southern Fusion in Downtown LA
Hosted by Chef ShieyaThe experience in a nutshell
Type of the event
Dinner, Fusion
Number of guests
4 to 12
Time of the event
7:00 PM (3 hours)
The host speaks
English
Why we love this experience
Sip on a traditional southern cocktail
Enjoy the feel of a true BBQ outdoors!
Keep an eye out for other experiences from Chef Shieya
See the menu
Cocktail hour
Chix ‘n Blankets
Buttermilk fried chicken tenders are wrapped in warm Red velvet pizzelles and drizzled with real Jameson infused Maple Syrup.
Buttermilk fried chicken tenders are wrapped in warm Red velvet pizzelles and drizzled with real Jameson infused Maple Syrup.
Pork Belly Blasters
Braised and fried pork belly tossed in a sweet soy sesame sauce, Umami dust and served on a crisp sesame tuile.
Braised and fried pork belly tossed in a sweet soy sesame sauce, Umami dust and served on a crisp sesame tuile.
Dirty South
A pomegranate and basil Julep will transport you to a place where you watch a sun set while you sip on this refreshing twist on a classic.
A pomegranate and basil Julep will transport you to a place where you watch a sun set while you sip on this refreshing twist on a classic.
Pallet Cleanser
Watermelon Rocket Salad
Arugula is topped with smoked nopale, watermelon, blue corn chips and cotija cheese with Yuzu vinaigrette.
Arugula is topped with smoked nopale, watermelon, blue corn chips and cotija cheese with Yuzu vinaigrette.
Main
S.O.S. Crusted Rack of Lamb
Our proprietary spice blend SOS “Smoke on Spice” is rubbed over whole rack of lamb and roasted to perfection, served over purple cauliflower purée, heirloom potatoes confit, roasted beets, baby corn and pickled red onions.
Our proprietary spice blend SOS “Smoke on Spice” is rubbed over whole rack of lamb and roasted to perfection, served over purple cauliflower purée, heirloom potatoes confit, roasted beets, baby corn and pickled red onions.
Rosé Wine, Cocktail, Coffee, Tea, Water
$90 Price per guest