Wine

Nearby Public transport

Nearby public transport

Possibility to take them home after

WiFi Available

Elevator in the building

Smoking allowed in the house

Air conditioning

Free parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Organic

Join your experienced host for a pasta making class meant to nourish the soul and the psychophysical well-being of her guests. 

Your host currently organizes and teaches numerous cooking courses at the Stenerian School 'Janua' of Rome. Having managed for more than 35 years the bistro 'Creperie of Testaccio', a well-known bistro/restaurant specialised in crepes and galettes, she gained a great knowledge of international cuisine, the ancient Roman cuisine and of the vegan and vegetarian cuisine. 

She has always mantained a great interest in the recovery of the traditional Italian peasant recipies, in the value of cuisine as a means for nourishing the soul and the psychophysical well-being of her guests. For this purpose, in her career, she has prioritized the use of quality and genuine raw materials, with a particular focus in the 'seasonability' and the 'emotional value' of food. 


Enjoy a Pasta Making Day in an Elegant Apartment!

Join for a pasta class exploring the 'seasonability' and the 'emotional value' of food

Your host currently organizes and teaches numerous cooking courses at the Stenerian School 'Janua' of Rome

Your host was a chef at the National Conference “Young and Anthroposophy” held in the years 2019 and 2020 at the Estate Moncada of Monte Giove in Rome

Salade, cheese

Fettuccine con sugo 

Enjoy an Authentic Ancient Roman Dinner!

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Having managed for more than 35 years the bistro “Creperie of Testaccio”, a well-known bistro/restaurant specialised in crepes and galettes, I  gained a great knowledge of international cuisine, the ancient Roman cuisine tradition  and of the vegan and vegetarian cuisine. Chef at the National Conference “Young and Anthroposophy” held in the years 2019 and 2020 at the Estate Moncada of Monte Giove in Rome,  I currently organizes and teaches numerous cooking courses at the Stenerian School “Janua” of Rome.  I have always mantained a great interest in the recovery of the traditional Italian peasant recipies, in the value of cuisine as a means for nourishing the soul and the psychophysical well-being of the  guests. For this reason , in my career,  I have prioritized the use of quality and genuine raw materials, with a particular focus on the “seasonability” and the “emotional value “of food.


Enjoy a Pasta Making Day in an Elegant Apartment!

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