The experience in a nutshell
Type of the event
Dinner, Greek
Number of guests
2 to 10
Time of the event
7:30 PM (3.5 hours)
See the menu
WINE TASTING available 6 wines
We have amazing wines with a great Stories... The story telling for each wine will amaze you.
3 Embottled wines - From a winery of 100 years old and 3 in bulk from a small local producer
This is Optional and there is and additional cost of 20 euros per person
We have amazing wines with a great Stories... The story telling for each wine will amaze you.
3 Embottled wines - From a winery of 100 years old and 3 in bulk from a small local producer
This is Optional and there is and additional cost of 20 euros per person
Appetizers
1.Greek Salad (Vegetarian)
2.Ntakos Salad
3. "Politiki" Salad
4.Home made Greek aromatic pie with feta cheese (Vegetarian)
5. Cheese bread with Feta Yogurt and wild Greek Herbs from the mountains
6.Tzatziki (Vegetarian)
7.Tyrokafteri (Vegetarian)
8.Traditional Greek Sausage with leak- not processed- the meat is hand cut
1.Greek Salad (Vegetarian)
2.Ntakos Salad
3. "Politiki" Salad
4.Home made Greek aromatic pie with feta cheese (Vegetarian)
5. Cheese bread with Feta Yogurt and wild Greek Herbs from the mountains
6.Tzatziki (Vegetarian)
7.Tyrokafteri (Vegetarian)
8.Traditional Greek Sausage with leak- not processed- the meat is hand cut
Main for Vegeterians (one main per 2 persons)
1. Eggplants with Red sweet Florina peppers with caramelized onions and melted feta cheese
2. Mushroom stifado (whole tiny, sweet onions) and Greek Olives slow cooked in local red wine
3. “Yemista” vegetables stuffed with a mix of vegetables, rice, local Greek herbs raisins and pine nuts.
4. Vegetarian moussaka – layers or vegetables and a yiammy bechamel sauce made of Greek Yogurt.
5. Mushroom/ eggplant yiouvetsi with homemade goat cheese
1. Eggplants with Red sweet Florina peppers with caramelized onions and melted feta cheese
2. Mushroom stifado (whole tiny, sweet onions) and Greek Olives slow cooked in local red wine
3. “Yemista” vegetables stuffed with a mix of vegetables, rice, local Greek herbs raisins and pine nuts.
4. Vegetarian moussaka – layers or vegetables and a yiammy bechamel sauce made of Greek Yogurt.
5. Mushroom/ eggplant yiouvetsi with homemade goat cheese
Main Meat or Sea food
Carnivore
1.Delicious fresh Pastitsio or Moussaka with feta Cheese
2.Yummy tender Slow cooked lamb in a traditional pot called gastra
3.Kleftiko – a variety of meats slow cooked with wild oregano, greek honey, and white wine.
Sea Food
1. Extremely fresh barbecued tuna/sea bream fried squid or prawns along with Greek potato salad
2. Fresh Sea-food pasta & sardine and fried squid
Carnivore
1.Delicious fresh Pastitsio or Moussaka with feta Cheese
2.Yummy tender Slow cooked lamb in a traditional pot called gastra
3.Kleftiko – a variety of meats slow cooked with wild oregano, greek honey, and white wine.
Sea Food
1. Extremely fresh barbecued tuna/sea bream fried squid or prawns along with Greek potato salad
2. Fresh Sea-food pasta & sardine and fried squid
Deserts (2 selections per 2 persons)
Deserts
A. Greek Style Cheesecake with home made butter cookies, Greek Yogurt and Grandma’s apricot marmalade from our trees.
B. Sweet Patsavouropita – Delicious traditional Greek desert you can only find at home (contains egg)
C. Melomakarona
D. Koyrabiedes
E. Diples with Honey and almonds
Deserts
A. Greek Style Cheesecake with home made butter cookies, Greek Yogurt and Grandma’s apricot marmalade from our trees.
B. Sweet Patsavouropita – Delicious traditional Greek desert you can only find at home (contains egg)
C. Melomakarona
D. Koyrabiedes
E. Diples with Honey and almonds
Ingredients
Wine: Local from a friend of my Father - Bottled from a 100 years old winery
Bread: Home made by me or my mother
Olives: My Mother is "stealing" all olives from the Stray Olive trees in the hill she stays at, near the Temple of Poseidon
Kritama: A special pickle, my mother collects every Easter from a sandy beach.
Capers: Once again, stray bushes, my mother collects them every summer
Olive oil and Honey: From the uncle of my husband.
Wine: Local from a friend of my Father - Bottled from a 100 years old winery
Bread: Home made by me or my mother
Olives: My Mother is "stealing" all olives from the Stray Olive trees in the hill she stays at, near the Temple of Poseidon
Kritama: A special pickle, my mother collects every Easter from a sandy beach.
Capers: Once again, stray bushes, my mother collects them every summer
Olive oil and Honey: From the uncle of my husband.
Festive Gift
All recipes will be sent to you so you can recreate all once you get back home
All recipes will be sent to you so you can recreate all once you get back home
Beer, Wine, Coffee, Water
Other experiences by Dionysia
$107 Price per guest
5/5(13)