Aperitif

Water

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Mexican peso

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Ringgit Malasio

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Chinese Yuan

Dollar

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No Alcohol

No Gluten

Persian Supper Club on The Boathouse 

Join sell-out supper club host Bita for her Festive Persian Supper Club on London’s iconic houseboat, ‘The Harpy  Houseboat’ - one of London's unique dining venues - moored 400 yards east of Tower Bridge offering stunning views of London whilst you dine.

Enjoy a 6-course authentic feast, hear stories behind the dishes, while beautiful Persian music sings in the background, and you feel the warmth of Persian hospitality hugging you throughout the evening. 


The Venue: London's largest and most historic houseboat was built in 1904 and was christened 'HMS (His Majesty's Ship) Harpy'. Described by The Sunday Times Travel Magazine; 'HMS Harpy has been so carefully restored that she feels as much museum as home-from-home'. The exceptional quality of interior finishes, equipment, furniture and artwork, and spacious external wooden decks, all with London's spectacular classic postcard view of Tower Bridge, make visiting and dinning on board The Harpy a truly memorable experience.  

Festive Persian Supper Club on 'The Harpy Houseboat' @ Tower Bridge 

6-course authentic feast - see for yourself why people around the world rate Persian food as one of the most exquisite cuisines

Welcome Pink Lady Apple Cocktail on arrival + guests welcome to BYOB

Chef Bita Fallah who has been a TV Chef and worked in Michelin-starred kitchens

Welcome cocktail made with fresh apples, cinnamon, Persian mint syrup and toffee vodka


Pink Lady Apple Cocktail

Welcome Cocktail

Persian style marinated olives with pomegranate, walnut and fresh herbs served with seeded Persian taftoon bread on the side 


Extra large Marinated Olives

Appetizer


Fresh vegetables, organic red lentil, Persian lime and herbs

Dal-adas soup

Starter

Long grain Persian saffron rice with sautéed barberries and pistachios

Zereshk-Polo


Free range chicken, finely processed walnut and pomegranate juice stew simmered slowly to perfection 

Khoresht-Fesenjoon

Mains

Roulade cake with fresh organic cream, strawberry and walnut filling 

Strawberry Roulade

Digestive and subtle home made quince tea

Persian Tea

Dessert

Persian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

The Harpy Houseboat


Growing up in Iran, where every single meal is a feast and our gatherings are based around vibrant and plentiful dishes. I fell in love with the art of Persian food which was nurtured, with age old recipe passed down through the generations; and the warm art of being present at every meal, not starting until every person was seated, and not leaving until everyone was finished. To this day I mostly make Persian food and my heart will always be there, while I definitely experiment with all the other cuisines as a professional chef, the way I learnt to cook at home is always at the base of every dish I create.

After a 20 year career in teaching, it wasn’t easy to completely switch paths to give my passion a go, but after my first supper club in 2014, and a lot of encouragement from so many, I knew it was the right path. Since then I have enjoyed being a tv chef, working in Michelin star restaurants and writing for food cookbook. But my passion for health, the art of cooking, and creating community and a society which brings joy and change to peoples lives is still my main drive, and I feel that my supper clubs really nurture that desire and make me a very happy chef :)

Festive Persian Supper Club on 'The Harpy Houseboat' @ Tower Bridge

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