Spring Seafood Supper Club - Wine Pairing

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The experience in a nutshell

Type of the event

Dinner, Brazilian

Maximum guests

10 guests

Time of the event

6:30 PM (3 hours)

Drinks & Beverages

White Wine, Rosé Wine, Guests can bring alcohol, Sparkling Wine

See the menu
Starter
Pão de Queijo
Baked cheese bread made with cassava flour
Pairing with Brazilian Sparkling Sangria
Seaweed Fish Boat
Fine slices of Salmon on crunchy seaweed on boat format, spring onion and soy sauce
Pairing with Sparkling Wine
Tuna Truffle Cornetto
Tuna tartare on rice paper cone, ponzu, lime zest and truffle oil
Pairing with Sparling Wine

Salad
Palm Heart Salad
Palm heart, tomatoes on vinaigrette dressing with brazilian nuts
Pairing with White Wine from Portugal or Spain

MAIN

Fish and Prawn Stew Moqueca Baiana
Haddock and prawn stew on coconut milk, dende palm oil, tomato, onion and herbs
Side: Rice and Brazilian farofa (salted toasted scrumble cassava)
Pairing with Rose wine from France

Dessert
Passion fruit mousse
Passion fruit mousse fresh made
Pairing with Single Espresso
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$74 Price per guest
4.9/5(9)