Join Brazilian host Felipe for his brand-new dining concept - The Brazilian Pescatarian Supper Club - a 6 course supper club to discover the true authentic flavours and dishes of Brazil, in the comfort of the Chef's own home near St Katherines Dock.
Felipe has created an innovate menu where he blend British ingredients into Brazilian dishes with Italian, Portughese and Spanish influences, taking you on a culinary 6-course journey exploring the different tastes from across the country.
See the menu
Welcome Drink Caipirinha A fresh drink from Brazilian Sugar Cane Spirit with lime, lemon and mint
Pão de Queijo Baked cheese bread made with sour and sweet cassava flour
Tapioca Crakers Baked tapioca dice with fig jam
Pupunha Vinaigrette of Palm Heart with tomato
Moqueca Baiana Fish w/or prawn stew on coconut milk, dende palm oil, onion and herbs
Truffle Lobster Pasta Fresh Pasta with easy lobster tail, truffle oil and creamy cheese sauce
Brigadeiro Pistachio or Chocolate rounded truffle (base: condensed milk and butter)
Beer, Guests can bring alcohol, Wine
What to expect
Felipes superb food was complimented by a relaxed atmosphere shared with other guests around a communal table. What more could you ask for? The evening was to me the essence of the eat with experience.
Try it for yourself.