New Year Eve on a Roman Terrace

Hosted by

The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

12 guests

Time of the event

8:00 PM (5 hours)

The host speaks

English, French & 2 more

Drinks & Beverages

Red Wine, White Wine

See the menu
ANTIPASTO/HORS-D'OEUVRE A CHOICE OF THREE HORS-D'OEVRE AMONG THE FOLLOWING:
Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers.
Friselle/typical toasted bread from Apulia region,
Ingredients tomatoes, red onions, origano, olive oil, salt.
Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers.
Crostini con paté di tonno/toasted bread with home made tuna fish pate
Ingredients: tuna fish, capers and olive oil.
Frittata di patate/ Omelette with potatoes
Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, black pepper.
Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.

PRIMO PIATTO/FIRST COURSE
A choice of one first course among the following:
Pasta all'amatriciana
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine
Orecchiette con verdure e pecorino
Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves
marjoram ,garlic, tomato sauce, salt and pecorino cheese.

SECONDO PIATTO/MAIN COURSE
A choice of one main course among the following:
Polpette al sugo/meatballs with tomato sauce
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce.
Brasato di manzo/braised beef
Ingredients: beef, red wine, carrots, celery, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.
Polpette di melanzane/ vegetable balls
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt.
CONTORNO/SIDE COURSE
insalata mista/mixed salad
Pane/bread
Drinks & Beverages Red Wine, White Wine,

DOLCE/DESSERT
Pandoro staffed with Tiramisù cream

At Midnight
we will serve Cotechino (pork meat) with Lentils as per Italian tradition and Prosecco/Spumante
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$63 Price per guest
4.9/5(70)