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Private French pastries Baking Class with a pro Chef !

Discover the secrets of French pastries with Lili & Clo, in our workshop in the heart of Paris. We offer gourmet experiences to discover French way of life and know-how. Graduated from Ferrandi and former staff from Ritz Paris and Mandarin Oriental, Chloé will teach you with passion all the techniques of the greatest chefs. Our 2h pastry class followed by a tasting in our lounge will allow you to make by yourself your own French pastries  ! We will make different recipies everyday, so that everyone will be pleased ! Following the seasons, and daily market shopping, we will teach you how to make macaroons, choux pastries, fruits tarts, French tea-time biscuits (such as madeleine). Do not hesitate to contact us and ask for your favorite pastry ! 

The pastry classes take place in our own workshop in the heart of Paris. The Sentier neighborhood is in the 2nd arrondissement of Paris, near Châtelet - Les Halles, and the famous pedestrian street "rue montorgueil". 

This class will be given in French!

Cours de pâtisserie "Autour du chou" avec une Cheffe pâtissière

Valentine's Day Macarons Pastry Class

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

J'ai toujours été une grande passionnée de pâtisserie ! Après mon diplôme d'école de commerce, j'ai décidé d'en faire mon métier et depuis, j'ai eu la grande chance d'apprendre aux côtés des plus grands. Après avoir étudié à l'école Ferrandi, j'ai intégré la brigade du Mandarin Oriental à Paris puis au Ritz, le célèbre hôtel de la place Vendôme où le chef François Perret m'a permis d'approfondir mes connaissances de ce merveilleux métier.
Ce que j'aime particulièrement dans ce métier, c'est le partage ! Autant le partage du savoir-faire que le partage d'une bonne pâtisserie. C'est pourquoi j'ai décidé de donner des cours de pâtisserie !

I have always been a great pastry enthusiast ! After graduating from business school, I have decided to make it my profession and since then, I have had the great chance to learn alongside the older ones. After studying at the Ferrandi school, I joined the Mandarin Oriental brigade in Paris and then at the Ritz, the famous hotel in Place Vendôme where chef François Perret allowed me to deepen my knowledge of this wonderful profession.
What I particularly like about this job is sharing! As much the sharing of know-how as the sharing of a good pastry. This is why I decided to give pasty class!

Cours de pâtisserie "Autour du chou" avec une Cheffe pâtissière

Other experiences by Chloé

Cooking classes

Dinner