I offer 30 years of experience and experimentation, cooking from the heart. The ingredients that I use are love, creativity and high quality products. You are most welcome to join me to a culinary itinerary to a Mediterranean cuisine as I learned from my mother.
See the menu
Hortopitakia - Mini pies from Crete filled with greens
beef meatballs with ouzo and fennel seeds
Mediterannean green salad with rocket sauce, green apple and pomegranate
Pork and celery stew Pork with celery and celery root. A dish uniquely Greek.
baked potatoes with garlic sauce with milk butter
or Beef braised in tomato sauce with smoked eggplant puree (-a dish from the historic cuisine of Istanbul to which the Greek community also contributed creatively).
Spicy yogurtly kebap (served on a pie with tomato sauce, onion and parsley)
orange pie with very thin sheet and vanilla ice cream orange pie with very thin sheet and vanilla ice cream