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Midnight Taiwan / Supper Club at Benk + Bo

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Family friendly- Kids are welcome

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Benk + Bo

Chef Longlong was apprenticed to Chef Tom Aikens, Chef Eric Charvot and Chef Yoshinori Ishii. She has worked at Tom Aikens, Brasserie Chavot, Dinner by Heston Bluemental, Frenchie and Umu Restaurant. Her creativity is all-rounded based on her experiences in Modern British, Classic/Modern French and Japanese Kaiseki cuisine.

Chef Longlong is also the art director and photographer of be.llong dining.Having developed her own unique aesthetic based on her days studying at Central Saint Martins, chef Longlong uses ingredients as the medium to express and present her creativity in food. 

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Midnight Taiwan / Supper Club at Benk + Bo

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