Platter of cold cuts and cheeses
Not to be missed the platter with cold cuts and cheeses typical of the area, accompanied by an excellent glass of Lambrusco wine.
in broth or stuffed with pumpkin, with balsamic vinegar and a sprinkling of Parmigiano Reggiano, are the first course par excellence in Modena.
also called tigelle, are typical focaccia from Modena, prepared with a mixture of flour, lard, yeast and water. Typically stuffed with salami.
Tasting of balsamic vinegar
Tradition wants it to be used for enriching dishes and exalting all the flavors.
Gelato or Torta Barozzi
a chocolate cake, historical dessert of Vignola, in the province of Modena or alternatively a delicious ice cream in an ice cream shop in the city center.