Our Modena Food Tour will lead you to discover the local culinary tradition. A walk around the historical center in search of the best restaurants to eat traditional dishes.
Land of excellence known and envied throughout the world and one of the Italian provinces richest in products with PDO (Protected Designation of Origin ) and PGI (Protected Geographical Indication), Modena is a perfect destination for lovers of culinary specialties.
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Platter of cold cuts and cheeses Not to be missed the platter with cold cuts and cheeses typical of the area, accompanied by an excellent glass of Lambrusco wine.
Tortellini in broth or stuffed with pumpkin, with balsamic vinegar and a sprinkling of Parmigiano Reggiano, are the first course par excellence in Modena.
Crescentine modenesi also called tigelle, are typical focaccia from Modena, prepared with a mixture of flour, lard, yeast and water. Typically stuffed with salami.
Tasting of balsamic vinegar Tradition wants it to be used for enriching dishes and exalting all the flavors.
Gelato or Torta Barozzi a chocolate cake, historical dessert of Vignola, in the province of Modena or alternatively a delicious ice cream in an ice cream shop in the city center.