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Vegan

No Gluten

Pablo invites you to his American-style studio to learn the secret to being a great Chef...

As well as traditional Spanish food, he cooks dishes from other countries. All his food is 100% Plant-based. 


Gourmet Plant-based Dinner in Madrid

Autumnal recreation of the traditional salmorejo soup served with homemade blueberry jam

Salmorejo

Roast endives with vegan ham (made from rice)

Belgian Chicons au Gratin

Starter

Carrillera al Oporto 

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Home

I was born in Argentina but I lived in Chile until I was 13. I then moved to Spain with my parents and have lived all over the country.

I have traveled throughout Europe and other parts of the world researching different cuisines. Six years ago I opened my first restaurant 'Distrito Vegano' which has since become very popular. Then I opened 'Tía Carlota' and 'La Modernista'. All of them are 100% Plant Based and the latest is also Gluten Free. 

If you want to know more about my cooking, I have a cook book and I'm going to release my second one this year!