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Wheelchair accessible

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Vegan

After the success of his first three pop-up supper clubs series, Chef Carl is back in March! SPRINGTIME AT MÉTROPOLITAIN - A FRENCH VEGAN EXPERIENCE is an exclusive Eatwith supper club serving up casual-chic dining with a speakeasy feel, hosted at Over Under in the heart of Notting Hill.

Carl’s dining concept, 'Métropolitain', began with the food but has evolved into a community of passionate foodies that aims to bring people together to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine. Guests can expect a conceptual experience - it’s a little like stumbling into a French-inspired fashion show.

Allergens notice: though we maintain the highest standards of cleanliness and sanitisation, and follow the haccp procedures to avoid cross contamination, food may still contain traces of allergens because we operate in a rented kitchen that operates independently from us.

Follow us on insta @metropolitainlondon

SPRINGTIME AT MÉTROPOLITAIN - VEGAN SUPPER CLUB

A French inspired 6-course vegan menu packed with bold flavours and innovative dishes

The Venue: Over Under is an upbeat, yet low-key cocktail bar. It’s home to epic intimate get-togethers, creative and cultural events

Welcome cocktail on arrival. Wine, cocktails and soft drinks will be available to purchase from the venue. We will happily help you pair the food with the appropriate drink on the night

Card games available to play at the communal tables

An intimate dining experience for up to 30 guests

Welcome drink

A traditional lyonnaise salad with plant-based bacon, and our house-special vegan poached egg

Salade Lyonnaise

A classic french quiche, soft and rich with flavours

Quiche Lorrainne

Our vegan twist of a tuna steak served with Lebanese aubergine purée

Tuna Steak

Our MET-chicken fillet bathed in a creamy mushroom sauce

Chicken Fricassé

A vegan Métropolitain twist on the classic French tarte tatin

Tarte Tatin

Champagne Sorbet

French

Spanish

Simplified Chinese

Traditional Chinese

English

Hebrew

Italian

Over Under 

@metropolitainlondon

I was born in Beirut, Lebanon and attended a French school. My upbringing was heavily influenced by French history, art and culture. On leaving school I studied Architecture before moving to London in 2016.
I have always been interested in cooking and my passion for French food felt compromised after becoming vegan. I found there was a lack of imagination in French vegan cooking due to its notoriously non-vegan recipes and so I began developing my own dishes.
My ambition was to create a vegan menu with substance and originality and, with this dream in mind, I enrolled at Le Cordon Bleu and have been creating Métropolitain ever since.
Métropolitain began with the food but has evolved into a community that aims to bring people together, to celebrate diversity, art and culture, whilst inspiring intrigue with creative and fun vegan cuisine.
Métropolitain is conceptual. It is a little like stumbling into a French-inspired fashion show. We have curated this vision into a series of pop-ups to grow our community.

SPRINGTIME AT MÉTROPOLITAIN - VEGAN SUPPER CLUB

The experience in a nutshell

A word about the experience

Why we love this experience