Are you ready for an unforgettable culinary journey to Nepal? Nepalese Chef Rajiv is taking residency at Great Guns Social, a hip, vibrant venue in the heart of Brorough, for a series of pop up supper clubs in February. He's serving up a banging, authentic 9-course tasting menu (9-course vegan menu available).
Why we love this experience
Authentic 9-course Nepali tasting menu
9-course Vegan tasting menu available
Hosted at a hip, trendy venue in the heart of Borough
Wine and cocktail list available on the night
See the menu
1
Chilli Chicken Momos or Chilli Vegan Momos Chicken or Vegan Momos, fried and cooked in three chillies, capsicum, onions and chilli paste
2
Gaante Moola Poached turnip in Nepali spices, spiced pea puree, Moola pickle, sesame chutney & pickled radish
3
Kaakro Cucumber parcel with walnut & beetroot mix, grated cucumber pickle. With soya dressing
4
Bheda & Khasi Pulled lamb in rich goat gravy or Curried Banana Blossom with coconut yoghurt dressing ( Vgn)
Sekuwa Nepalese Chicken, marinated overnight in lime juice, Timmur, and Nepali herbs & spices or Tofu, marinated overnight in lime juice, Timmur, and Nepali herbs & spices
8
Choyela Grilled Chicken, marinated and cooked in Nepalese herbs & spices. Served in a lettuce wrap Or Roasted Mushroom & soya beans marinated overnight in lime juice, Timmur, and Nepali herbs & spices
9
Coconut panacotta Coconut panacotta with Mango sorbet with toasted coconut and berries