A world wide mix of falvours in the most Israeli atmosphere. There is no doubt that the "Carmel" market is the market of Tel Aviv. Established over 100 years ago, it is home to a variety of tastes and diversity of people. Through them we will discover a vibrant cultural and culinary history. The market is everchanging, offering endless worldwide dishes from south American food to the far East. We invite you on a delicious trip throughout coultures and tastes. With a glass of cold white wine we will stroll through the side allies of the Carmel street into the beautiful neighbboorhood of "Kerem Hateymanim". Experiencing the young and unique bar scene, music and atmosphere.
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• Freshly squeezed combination of juices, to strengthen the body and mind. • From ocean to plate, the freshest fish and chips you could find. • Original "Turkish" "Burekas". • Eggplant in a cloud, nominated best vegan dish by Chef Jimmy Oliver. • Unique cheese plater. • Traditional Yemen pastries. • Sweet "Malabi" and traditional Turkish Coffee, to end the tour on a perfect note. • Red and white wine, open tap.