Sicilian street food cooking class and dinner in Palermo - 1456038
Sicilian street food cooking class and dinner in Palermo - 1456041
Sicilian street food cooking class and dinner in Palermo - 1456042
Sicilian street food cooking class and dinner in Palermo - 1456043

Sicilian street food cooking class and dinner in Palermo

Hosted by

The experience in a nutshell

Type of the event

Cooking classes, Italian

Maximum guests

6 guests

Time of the event

3:30 PM (4.5 hours)

Drinks & Beverages

Wine

See the menu
STARTER
Panelle
The panelle are fritters of chickpea flour, typical street food of the Palermitan cuisine. They are tasty snacks to be consumed at any time of the day. The panelle are available all day long in the island's friggitorie (a small place where you can buy fried food), and even more often, are consumed in the middle of bread and seasoned with salt and lemon.

MAIN COURSE
Arancina
Arancina is the must of Sicilian cuisine, belongs to the category of street food.
It's a breaded and fried rice ball usually stuffed with meat sauce, even if there are many other variations. The preparation of Arancina requires patience and dedication, but it's very funny and allows you to express all your culinary skills.

DOLCE
Mandarin / Orange gelly (Winter)
OR Watermelon (Summer)
The seasonal gelly is a typical dessert of the region, very simple to make but extremely tasty. The original recipe includes the use of watermelon, unfortunately available only in summer. For this reason the Sicilians have created variations based on seasonal fruit, in particular orange or mandarin are used during the winter months.
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

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$73 Price per guest
5.0/5(2)