Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Traditional Sicilian cooking class and dinner with a Mamma

Sicilian cooking class and dinner with a Mamma

Afternoon Personalized Sicilian cooking class in Palermo

Afternoon pasta cooking class with a Mamma in Palermo

Customizable Sicilian Cooking Class and Lunch in Palermo

Morning pasta cooking class with a Mamma in Palermo

Traditional Sicilian Cooking Class and Lunch with Mamma

Sicilian Cooking Class and Lunch with Mamma

Learn how to cook two classic Sicilian street food recipes with a pro, then enjoy your creations for lunch! 

You'll only be using local ingredients. Discover real Sicilian street food! 

Sicilian Street Food Cooking Class and Dinner in Palermo

You'll make and then enjoy 2 Sicilian street food classics: Panelle and Arancini, plus dessert 

Wine is included

In the heart of Palermo

Maria Pia is an ambassador of Sicilian cuisine

The panelle are fritters of chickpea flour, typical street food of the Palermitan cuisine. They are tasty snacks to be consumed at any time of the day. The panelle are available all day long in the island's friggitorie (a small place where you can buy fried food), and even more often, are consumed in the middle of bread and seasoned with salt and lemon.

 Panelle

Starter

Arancina is the must of Sicilian cuisine, belongs to the category of street food. 
It's a breaded and fried rice ball usually stuffed with meat sauce, even if there are many other variations. The preparation of Arancina requires patience and dedication, but it's very funny and allows you to express all your culinary skills.

Arancina 

Main Course

The seasonal gelly is a typical dessert of the region, very simple to make but extremely tasty. The original recipe includes the use of watermelon, unfortunately available only in summer. For this reason the Sicilians have created variations based on seasonal fruit, in particular orange or mandarin are used during the winter months.

Mandarin / Orange gelly (Winter) 
OR Watermelon (Summer)

Dolce

Sicilian Street Food Cooking Class and Lunch in Palermo

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Vicolo Carini, 8

Maria Pia is a Sicilian mamma, mother of 4, that has an authentic and true
experience in cooking traditional Sicilian dishes. 
Her cooking abilities are very popular among her friends and customers of Mamma Corleone. As host at Mamma Corleone's venue she has been very appreciated as teacher, especially for the Street Food recipes.

Sicilian Street Food Cooking Class and Dinner in Palermo

Other experiences by Mamma

Cooking classes

Cooking classes

Dinner

Cooking classes

Cooking classes

Cooking classes

Cooking classes

Dinner

Dinner

eatwith

company

help & support