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The experience in a nutshell
Type of the event
Cooking classes, Italian
Maximum guests
6 guests
Time of the event
11:00 AM (3.5 hours)
Drinks & Beverages
Digestif, Wine, Aperitif, Coffee, Water
A word about the experience
We will prepare a genuine and traditional lunch, following ancient family recipes, using fresh produce from our garden or fish derived from our fishing. We will wait for our guests 200 meters from our house. We will agree bon the precise point based on the needs of the guests.
See the menu
Welcome drink & HOMEMADE Snack
Homemade Wine and small local Appetizers
STARTER Stuffed Eggplant Or
Coffer Zucchini Or
Stuffed Bells Pepper
MAIN COURSE Handmade Long Pasta "Cetarese" Handmade pasta with anchovies, bread crumbs and nuts
Or
Handmade Short Pasta "Nerano" Handmade pasta with zucchini, Provolone cheese and mint
DESSERT Lemon Cake
Or
Zuppa Inglese (Mum Annamaria's recipe) With homemade biscuits, dried fruit and vanilla - cocoa cream
SPIRITS & DIGESTIVES Selection of our Homemade Digestives