appetizer
LA CHARCUTERÍA
A SELECTION OF QUINCE AND GUAVA ATE, DOMESTIC CHEESES, CURED MEATS, CHORIZO, AND SEASONAL FRUITS
Caprese Mexicano
Skewered cherry tomatoes, queso Oaxaca, drizzled with cilantro puree
sopa*
Sopa de Frijol Negro
Velvety black bean soup with garlic and herbs, topped with panela cheese, dried oregano, and crispy tortillas
ensalada*
Ensalada de Nopal
Grilled cactus with diced tomatoes, green onions, cilantro, sliced radishes, Mexican oregano, and crumbled Queso Anejo with pineapple vinaigrette
sides
Papas Verdes*
Roasted small potatoes bathed in salsa verde
Esquites*
Fire roasted corn kernels sautéed in butter with onions, chile pequín, and epazote served with queso rayado, crema, and chile dust
main
Chiles Rellenos*
Lightly battered pasillo peppers stuffed with Oaxacan cheese and fresh herbs,
served with warm corn tortillas, leafy greens, and fresh crema
Plátanos en Mole Negro Oaxaqueño*
The classic mole made with 28 ingredients and a blended peanut/pecan/almond based mole, flavored with dried herbs and spiced with cinnamon, allspice, cloves, anís, and cumin. Served with fresh corn tortillas.