Beer

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Private Event-Festive Indian Thali dinner in Jaffa

Private Event-Traditional Authentic Thali by Indian born Cook


Experience real Indian cuisine cooked by an Indian chef and discover the magic of chicken, done in a traditional way. (option to replace the chicken with veg item)

• 3-course Indian dinner with traditional specialities
• Beck's beer served with dinner
• Communal dining for 20 people maximum around a big wooden table in a ventilated covered patio
• Indian-born chef and artist

About your hosts, Chanchal & Sigal: "We met when Chanchal was a volunteer in a kibbutz. The love for India connects us and the Indian culture with hosting mentality. The talent for cooking he got from his father, that was an engineer but every weekend cooked gourmet meals. We invite you to our magical courtyard for authentic Indian dinner with real masala & stories from India."

** If it's your first experience in eatwith I am offering you a coupon code
that will give u a discount of 10 Euro for your first couple booking
The code is 298F2BC5
Share it with your friends and come for dinner!


Open Pop-Up Event-Chicken Tikka dinner in Jaffa 

In winter: soup made from pumpkin, carrot & sweet potatoes with lots of ginger & the right masala
בחורף מרק כתום קטיפתי
In summer: Lemonade
בקיץ: לימונדה



 In winter: Velvet Orange Color Soup In summer: Lemonade

Pakora - Indian snacks made from onion & eggplant dipped in chickpea flavor
 Samosa - a fried potatoes & peas pastry
or Vegetable Chops - beet, carrot & potatos cutlet wrapped with biscuit powder 
or Batata Bara – potatoes balls cover with chickpea powder 
The snacks are served with green chutney made from coriander leafs
פותחים את הארוחה
פקורה חצילים ובצל - חטיף מטוגן העטוף בבלילה המבוססת על קמח חומוס
 סמוסה - כיסוני בצק פריכים ומטוגנים, עם המון תבלינים, על בסיס תפוחי אדמה 
 או קציצות סלק מפתיעות או בטטה בארה – כדורי תפוחי אדמה פיקנטיים
עם החטיפים מוגש צ'אטני ירוק – מטבל כוסברה

Two types of snacks

APPETIZERS

Basmati Rice 
Aloo Gobi – a potato & cauliflower dish
Dal – luscious & protein rich lentil stew
Barbati – Bengali style green bean & eggplant
Chana Masala – chickpeas in rich gravy
Chapathi - a flat bread baked on thr gaz with yogurt inside the dough 
Papadam - lintel flavor crispy bread. 
Salad will be included.
אורז בסמאטי
דאל - נזיד עדשים
אלו גובי - תבשיל תפוחי אדמה וכרובית
צ׳אנה מסאלה- נזיד חומוס ברוטב
פלאק מאטאר - תבשיל בנגלי המורכב מתרד עם אפונה ונגיעות של חציל
שני סוגי לחמים הודים - צ'פאטי ופאפדאם 
סלט ירקות


5 vegtable dishes

Chicken tikka dish grilled in the oven after marinated in yugort/lemon.
 צ'יקן טיקה - שיפוד עם חזה מושרה במרינדת יוגורט ותבלינים נצלה על הגריל 
For vegetarians: Malai Kofta - mashed potatos ball in cashew nuts creamy geavy
לצמחונים: מלאי כופתא - כופתאות תפוחי אדמה וצימוקים ברוטב שמנת ואגוזי קשיו 

Chicken Tikka

Main Course

An Indian sweet dish.
Masala Chai - sweet milk tea with Indian spices 

Surprise Indian sweet & Masala Chai מסאלה צ'אי וממתק הודי

Dessert 

Beck's beer as much as u can drink
בירה בקס חופשי

Alcohol

Open Pop-Up Event-Authetic Indian Butter Chicken  

Indian

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Simplified Chinese

Traditional Chinese

English

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Yefet 180

Food is art and art is my" bread & butter". When I was ten years old I built a model of the Taj Mahal instead of doing my homework.  Since then art is my soul. I graduated Baroda University in India with BA degree in art and MA in traditional print techniques.
Culinary links embedded in my blood. My father was an organizer of events in the steel factory where he worked as an engineer. So from young age I learned to estimate how much rice is necessary to feed 250 people...
In 2001, after a year of volunteer service in Kibbutz Kfar Charov in The Golan Heights I received a scholarship from the Israeli Ministry of Foreign Affairs for Post Master degree in Art at Bezalel Academy. Since I needed extra income to live I started working at an Indian restaurant in Moshav (village) Even Sapir near Jerusalem. In this picturesque restaurant I gained experience in cooking for large scale events. 
In 2005 I founded with my Israeli wife, Sigal "The Open House for Indian Culture". We host in our home Indian dinner with lectures on Indian culture & classical Indian music & dance performances. 
In 2012 we moved to Yaffo in south TLV. We are living in an authentic Arbic house that I renovated with recycled materials and full with my art on the walls. Dinner is hosted in our patio and we love to sit & talk with our guests about art & life when dinner is over.


Open Pop-Up Event-Chicken Tikka dinner in Jaffa

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