Aperitif

Beer

Cocktail

Wine

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Smoking allowed in the house

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Chef Riccardo invites you and your friends to dine on his private terrace at Netil Market in Hackney, based above his street food pasta bar, for an evening of cocktails, natural wines and - you guessed it - loads of fresh pasta. Bookings for 6+ people ONLY!

Enjoy a 3-course, sharing-style set menu including a welcome cocktail, a selection of top quality antipasti and pasta dishes and a delicious dessert, seated around one intimate communal table above the hustle and bustle of Netil Market.

Chef Riccardo makes seriously good ravioli and pasta with delicious fillings and sauces. All from scratch, based on traditional recipes but always with an added London touch. He believes in simple pleasures and connecting with one another over great food and drink.

Secret Private Pasta Supper Club || London Fields, Hackney

A totally private experience for 6 - 9 guests (you must book min 6 seats)

Hand-crafted cocktail on arrival

Sharing-style feast including a selection of top quality antipasti and pasta dishes and a delicious dessert 

Wednesday - Saturday dates available 

Dine on the outdoor covered terrace, with heaters, cushions and blankets for London's unpredictable weather

Sample menu

homemade sourdough focaccia with multiple burrata (+ yummy toppings) to share

focaccia + burrata

delicate naked ravioli dumplings with burnt butter and sage sauce + crunchy breadcrumbs

spinach & ricotta gnudi

fried aubergine rolls filled with smoked provola and all norma sauce

smoked aubergine parmigiana involtini

sourdough bruschetta with sauteed cavolo nero atop young pecorino

bruschetta with cavolo nero and pecorino toscano

Antipasti

pappardelle with our 12hr beef shin ragu

nduja & caramelised onion ravioli

casarecce alla genovese

the famous roman sauce but on the inside. cheesy heaven

cacio e pep ravioli

our rich and creamy pesto. it's the besto

fresh almond pesto

spaghettoni cavolo nero, garlic, parmesan

a balancing act of creaminess, sweetness, cheese sharpness

pappardelle with gorgonzola and caramelised onion

crab agnolotti

pasta

biscoff tiramisu

classic tiramisu

no-coffee limoncello tiramisu

poached pears

dessert

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I am the product of an English mother and an extremely Italian father. I grew up in London but got to spend an unfair amount of time with my family in Italy every holiday - in Puglia, Roma and Milano - and so have essentially lived off pasta since I can remember. 

I started Stuffed in October 2019 as a street food stall operating out of a gazebo. After some great feedback, we graduated to a permanent stall at Netil Market in Hackney, which has been our home since August 2020. 


We make seriously good fresh pasta and ravioli, as well as a whole host of antipasti. Somewhere along the line, we decided to build a private terrace and 1-table-restaurant on top of our hut. It is rustic and real. We offer a set menu of sharing dishes to start and a range of pasta as main, followed by a beautiful Tiramisu, often with our own little twist. Everything we serve is made in-house, from scratch. Our dishes are based on traditional Italian recipes, always simple with a few great ingredients but with a touch or two of our London edge.
 
We live by our motto: Eat Good Pasta, Have a Good Time. 

Enjoy yourselves, connecting with your friends and very little to distract you except great food and drink.

See you soon!