Secret Al Fresco Private Pasta Supper Club in Hackney

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The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

10 guests

Time of the event

7:00 PM (3 hours)

Drinks & Beverages

Beer, Cocktail, Wine, Aperitif

Why we love this experience

A totally private experience for 4 - 9 guests (you must book min 4 seats)
Hand-crafted summer cocktail on arrival
Sharing-style feast including a selection of top quality antipasti and pasta dishes and a delicious dessert
Wednesday - Saturday dates available
Dine on the outdoor covered terrace, with heaters, cushions and blankets for London's unpredictable weather
See the menu
Sample menu
a selection of 3 x antipasti and 3 x pasta
you can choose in advance or let us decide for you (based on any dietary restrictions etc)

Antipasti
focaccia + burrata
homemade sourdough focaccia with multiple burrata (+ yummy toppings) to share
spinach & ricotta gnudi
delicate naked ravioli dumplings with burnt butter and sage sauce + crunchy breadcrumbs
smoked aubergine parmigiana involtini
fried aubergine rolls filled with smoked provola and all norma sauce
bruschetta with cavolo nero and pecorino toscano
sourdough bruschetta with sauteed cavolo nero atop young pecorino

pasta
pappardelle with our 12hr beef shin ragu
rich and delicious
nduja & caramelised onion ravioli
spicy, creamy, sweet. a real winner
casarecce alla genovese
beef and onion ragu from Napoli
cacio e pep ravioli
the famous roman sauce but on the inside. cheesy heaven
fresh almond pesto
our rich and creamy pesto. it's the besto
spaghettoni cavolo nero, garlic, parmesan
light but oh-so-flavourful
pappardelle with gorgonzola and caramelised onion
a balancing act of creaminess, sweetness, cheese sharpness
crab agnolotti
with seaweed butter & sesame. indulgent.

dessert
biscoff tiramisu
YUM
classic tiramisu
with some added zest
no-coffee limoncello tiramisu
caffein-free
poached pears
seasonal goodness
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.


$59 Price per guest
4.7/5(3)