The experience in a nutshell
Type of the event
Dinner, Spanish
Maximum guests
10 guests
Time of the event
8:30 PM (2.5 hours)
The host speaks
English, Spanish
Drinks & Beverages
Beer, Wine, Water
See the menu
STARTERS, FIRST, MAIN AND DESSERTS
Starter 1: Salad with fried quail eggs and scold
Starter 2: Salmorejo Cordobés with PDO Jabugo ham cubes and crunchy nuts
Starter 3: Selection of PDO cheeses and cured meats
Starter 4: Organic tomato from Almería on pesto and parmesan
First 1: Almadraba bluefin tuna tartar
First 2: Iberian cheek brioche and touches of spicy mayonnaise
First 3: Potato omelette with caramelized onions rare instantly
Main 1: T-bone steak >1kg Galician blond cow
Main 2: Selection of Iberian PDO from Jabugo: Presa, pluma and Secreto
Dessert 1: Bowl of seasonal fruits and ice cream
Dessert 2: Creamy Andalusian cheese cake
Dessert 3: 3 chocolate cake
$102 Price per guest
5.0/5(2)