Welcome to Lokal Kitchen, a pop-up dining series hosted by Miami foodie, Tatiana of Lokal Eats. Located in Wynwood, Lokal Kitchen offers a unique gastronomic experience with weekly changing guest Chefs. The concept behind Lokal Kitchen, is to create a special interaction between the Chef’s and guests. An encounter you normally wouldn’t have at a restaurant. The Chef will prepare and every guest will have 2 starters, 2 main courses and 3 desserts.
The Chef: Sylvain Marrari Date: Saturday March 5th Experience: Multi-course tasting menu with mimosa and beer
The Menu: Welcome mimosa or beer + Multi-course menu (see menu below)
About the Chef: Born in the South of France, Chef Slyvain Marrari cultivated a deep love for cooking, combining his family's Italian heritage and an increasing passion for food. He then went to France and followed the renowned path of vocational culinary studies. Slyvain graduated with a respective diploma from CFA Rene Villeneuve in Digne, CFA of Avignon and Avignon Hotel School. He decided shortly after to shift his focus to all things desserts, a self imposed challenge to express his creativity.
Next guest Chef announcement coming soon...
Why we love this experience
Weekly rotating menus made with seasonal produce from local farmers
Intimate dining around a handmade walnut table for 18 guests
Bookable for private parties
Private space located in Wynwood
See the menu
French Croissant Basket with/ homemade Butter & Jam
Black Truffle Egg Dish scrambled eggs with black truffles and creme fraiche
Kyoto Prime Rib Black Angus prime rib with black garlic aioli
Sausage & Waffles served with black forest bacon, grilled sausage and a spicy mayo
Key Lime Madeleines
Almond Financier with Blueberry
Pastry Choux with Hazelnut Cream
Free cancellation up to 1 day before the event.
If you privatize the event, free cancellation up to 1 day before the event.