Pasta and tiramisu cooking class and lunch (10 am class)

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The experience in a nutshell

Type of the event

Dinner, Italian

Maximum guests

12 guests

Time of the event

10:00 AM (4.5 hours)

Drinks & Beverages

Wine, Sparkling Wine, Soft Drinks

A word about the experience

Start the cooking class by preparing tiramisu, followed by pasta from scratch, such Fettuccine with Amatriciana sauce and Ravioli. Enjoy nibbles while you cook then sit down for dinner!

• Dine on welcome bruschetta, plus the food that you cook during the class
• Wine is included
• Class and communal dinner for 1 to 12 people
• Fiamma and Debora have over 150 rave reviews!

Due to the new rules, to avoid unprotected contacts, we will provide to control your temperature and will offer sanitizer. It's also requested your green pass or certification about your recent covid test

About your host, Fiamma & Debora: "We are Debora and Fiamma, a mother and daughter. We'll host you in our stunning house on the top of Gianicolo hill, a unique location in a famous and historical neighborhood, with breathtaking views of Rome. Our large and elegant living room and beautiful terrace are perfect for social eating."

See the menu

APERITIF

Bruschettas
Bruschette with truffles, artichokes and peperoni

MAIN COURSES

Fettuccine all'amatriciana
Fresh handmade pasta seasoned with crunchy pork cheek and tomato sauce

Ravioli
Stuffed pasta with Ricotta cheese and spinach

Polenta with 4-cheese sauce
Boiled cornmeal served with a 4-cheese sauce

DESSERT

Tiramisù