Spring in Sardinia offers first fruits that can be used in the kitchen to create particularly tasty dishes
See the menu
typical sardinian dinner
Appetiser of local cold cuts and cheeses Local cold cuts and cheeses with seasonal vegetables
2 first courses local tradiction zuppa gallurese ( tradictional dish made with bread, cheese seasoned with beef broth and flavoured whit spices pasta homemade seasoned with sausage or vegetable souce
porcetto or lamb baked little pig or lamb sardinian IGP baked with roast potatoes
dessert
seadas famous dessert in sardinia made with cheese flavoured local honey