Red Wine

Water

Family friendly- Kids are welcome

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Pets in the house

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

The whole menu revolves around the ancient and majestic wood-burning furnace of the farm dating back to 1700.
Using home-grown raw materials together with ingredients from a very short supply chain, we will leave for a sensory journey to discover one of the most ancient Apulian culinary traditions: THE FORNELLO (ancient oven).

Enjoy a 6 course menu with aperitif included in a typical Apulian farm of 1700mq and surrounded by lush nature.
I will be sharing the experience with my guests by cooking in front of them and telling them about the history and the culture of this family tradition which I inherited since many generations.

The ancient peasant cuisine through traditional Apulian recipes

All the ingredients and recipes are locally sourced

The host will share insights and tips about local gastronomy

The venue has an outdoor garden, perfect in the summer!

Welcome drink, baked beans, taralli, olives

APERITIVO


The term in the vernacular indicates all those dishes that must never be missing on the Apulian table, that is raw vegetables, vegetables in extra virgin olive oil, bruschetta, focaccia.

Upper the table

Una tipicità di nicchia, sempre più difficile da trovare

Caciocavallo podolico 

STARTER

Very thin slices of pork neck wrap the caciocavallo, put on the spit and cook slowly on the grill.


Bombette

The typical Apulian sausage rolled in a spiral of flavors that only the olive wood embers can release.



Zampina

Lamb entrails rolls flavored with parsley and bay leaf, a real delicacy.

"Gnimiridd"

Il FORNELLO

Tasty carousels and lush celery, a selection of seasonal vegetables, organically grown in our garden.



Raw vegetables 

Side dishes

Typical sweets of the Apulian tradition that always vary according to the season.

Fruit and sweets

Dessert

Typical  traditional peasant dinner 

Enjoy the taste of the sea 

Mare cottum typical Apulian dinner based on fish

Vegetarian dinner with my organic products

Vegan Charme: Typical Dinner Dedicated to Vegan Friends

U Prisc: enjoy the authentic flavours of Puglia

Typical Italian dinner based on fine local meats 

Mare Cozzum- typical Apulian dinner based on mussels 

Mare Nostrum - typical italian dinner based on fish

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Antica Masseria

Through the kitchen I try to convey the magic of my Puglia.
Recipes handed down for generations, genuine products, traditional cooking methods, are the ingredients of my sensory journey to discover ancient flavors immersed in an authentic setting, a 1700 farm surrounded by lush nature.

The ancient peasant cuisine through traditional Apulian recipes

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