Seasonal vegetable assortment, chickpea flour batter lightly fried to perfection served with a spicy tamarind banana chutney.
India's answer to the tortilla chip. Light crispy delicate crackers served with a sweet fennel seed tomato chutney
A savory pastry filled with potato, peas, and cauliflower; spiced to perfection with a hint of lemon. Served with a pineapple and golden raisin chutney.
South Indian Dal
Split mung bean dal, tamarind, lemon, tomato, coconut, coriander perfection
Green mango, banana, apple, and pomegranate tossed with a toasted coriander, cardamom, lime vinaigrette
Chef Madhi's fabulous signature dish; a homemade panir (cheese) patty, stuffed with spiced red peppers, cashews, and carrots smothered in a tomato gravy. Served with saffron rice pilaf, dried
Cardamom flavored caramel milk fudge, crumbled pistachio nuts